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Food Technology's Healthful Foods Directory includes product and contact information for 200 companies supplying ingredients within 27 categories, listed below.

Category Guide:
Amino Acids (e.g., Alanine, Arginine, Cystine, Glutamine, Lysine, Methionine, Proline, Taurine)
Antioxidants (Nutritional) (e.g., Astaxanthin, Beta-carotene, Grape seed extract, Green tea extracts, Lutein, Lycopene, Resveratrol, Vitamin C, Zeaxanthin)
Botanicals & Botanical Extracts (e.g., Aloe vera, Garlic, Ginkgo biloba, Saw palmetto, Spirulina)
Colors Natural (e.g., Anthocyanins, Carmine, Grape skin, Paprika, Turmeric)
Contract/Private Label Manufacturing (e.g., Encapsulation, Organic, Powder blending, Spray drying, Tabletting)
Dairy (e.g., Casein, Colostrum, Lactoferrin, Milk protein concentrate/isolate, Whey protein concentrate/isolate, Whey protein fractions (lactalbumin, immunoglobulin, glycomacropeptide))
Dietary Fiber & Prebiotics (e.g., Arabinogalactan, Beta-glucan, Gums, Inulin, Lignins, Oat bran, Oligosaccharides, Resistant starch, Slowly digested carbohydrates)
Enzymes (Nutritional) (e.g., Bromelain, Catalase, Digestive enzymes, Lactoperoxidase, Papain, Phytase, Superoxide dismutase, Xylanase)
Excipients & Processing Aids (e.g., Magnesium stearate, Release agents, Stearic acid)
Fats, Oils and Fatty Acids (Nutritional) (e.g., Conjugated linoleic acid, Docosahexaenoic acid, Eicosapentaenoic acid, Lecithin, Omega 3 fatty acids, Phospholipids, Phytosterols and stanols, Trans-free oils)
Flavors, Natural (e.g., Oleoresins, Organic, Savory, Sweet)
Flour (Nutritional) (e.g., Gluten free, Whole grain, Whole wheat)
Fruits & Vegetables (e.g., Blueberries, Broccoli, Carrots, Elderberry, Fruit concentrates, Mushrooms, Pomegranate, Vegetable concentrates)
Grains & Seeds (e.g., Amaranth, Barley, Chia Seeds, Flaxseed, Kamut, Oats, Quinoa, Rice, Sunflower Seeds, Wheat)
Laboratory Services (e.g., Allergen screening, Bioavailability analysis, Chemical analysis, Microbiological analysis, Nutritional analysis)
Minerals (e.g., Boron, Calcium, Chromium, Germanium, Manganese, Selenium, Vanadium, Zinc)
Non Genetically Modified Ingredients  
Nuts, Legumes & Pulses (e.g., Almonds, Cashews, Chickpeas, Hazelnuts, Lentils, Peanuts, Peas, Pecans, Pistachios, Soybeans, Walnuts)
Organic Ingredients (e.g., Botanicals, Dairy, Eggs, Fats and Oils, Fiber, Flavors, Flours, Fruits, Grains and Seeds, Gums, Meat and Poultry, Nuts and Legumes, Proteins, Soy, Spices, Starches, Sweeteners (natural), Vegetables)
Probiotics (e.g., Bifidobacterium, Lactobacillus, Streptococcus thermophilus)
Proteins (e.g., Dairy, Egg, Fish, Gelatin, Meat, Pea, Rice, Soy, Vegetable, Wheat)
Research & Consulting Services (e.g., Clinical studies, HACCP consulting, Halal certification, Kosher certification, Organic certification, Packaging development, Product development, Sensory testing)
Specialty/Others (e.g., Bee pollen, Carnitine, Chondroitin sulfate, DHEA, Glucosamine)
Spices (e.g., Cinnamon, Oregano, Rosemary)
Sweeteners (e.g., Acesulfame K, Aspartame, Honey, Malt extract, Polyols, Rice syrup, Stevia, Sucralose )
Vitamins (e.g., B12 (cobalamin), Beta-carotene, Biotin, Choline, Folic acid, Inositol, K, Premixes)
Yeasts & Yeast Extracts (Nutritional) (e.g., Bakers yeast fermentate, Saccharomyces cerevisiae, Saccharomyces cerevisiae extract)

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